This seems to help some...
I use the hood to exhaust fumes while cooking.
While cleaning, I open at least one window for ventilation, preferably two - one in the kitchen and one at the front of the house for cross-ventilation, assuming it's not freezing out. Then I wipe down the stove, and all kitchen surfaces including microwave, counters, the back of the stove, and the sink and faucet with a cleaner like Pine-Sol. I also boil a solution of 1 tbsp white vinegar and 1 cup water on the stove.