What do you think about this as a brunch side dish?

[traca]

I'm not sure I've made anything quite like it. Sounds good to me.http://www.foodandwine.com/recipes/sausage-stuffed-potato-galette

 

[charley]

Seems more like a "main" to me. I see danger in that "sliding onto a plate".

I think you could use frozen hash browns for a short cut.

 

[cheezz]

Sounds really good! Charley is right - shredded hash browns would work just as good