What does one do with a half of a oven stuffer?

[marg]

I made a Ginormous oven stuffer yesterday (7 1/2 lbs) and for some reason once we were done snacking on appetizers and drinking a few Metropolitans none of us were hungry for dinner, so I cut the bird in half and sent it home with Cici along with the assorted sides. Now I have half of a roaster left and no real idea what to do with it other than chicken salad, and over 3 lbs of chicken salad is too much for anyone to eat. Does anyone have any crock pot ideas that use cooked chicken or something easy to do with it?

I thank you in advance.

marg

 

[marilynfl]

Shred, then make chicken enchiladas and freeze for later.

 

[tessie-in-cincy]

Break down into freezer bags then use it for Soups, Chicken & Dumplings, etc.

 

[Glennis]

Shred or dice, package in 1-2 cup packages for anything else.

 

[angak]

creamy chicken chili or enchiladas in T&T. but recipe for metropolitans, please.

 

[marg]

Metropolitans for Ang

Ok this is what I observed Cici doing:

1 part Absolute Currant
1 part triple sec
splash of lime juice
3-4 parts (or more depending on how strong or weak you like it) Tazo Cranberry-pomagranate juice.
Put all ingredients in a cocktail shaker with ice, strain into martini glass and add a twist of lime. Yum!!

 

[angak]

yet another way to incorporate pomegranite juice into the diet. yay : )

truthfully, I have a very occasional cocktail or glass of wine, but this does sound mighty fine!

 

[marg]

I'm all about keeping it healthy!! LOL (NT) smileys/smile.gif

 

[colleenmomof2]

We have been substituting frozen juice concentrate

for bottled juice when we make pomegranate cosmos. Lots of flavor and deep color, easy to store - just add water if the drink is too strong. Sometimes, if I can't get the frozen pomegranate blends, I sub frozen cranberry and cran cherry. Colleen