What is everyone making for the Superbowl?

I'm not a football fan, but I just sent my nephew my mother's chicken wing recipe

Mom’s Chicken Wings

These are really addictive, and they hold up well to reheating and being kept warm.

5 lb. wings, tips cut off and drumettes and second joint separated. (50-60 pieces)
1 cup brown sugar (packed)
3/4 cup Marsala or sherry
1/2 tsp. dry mustard
1 cup soy sauce
2 cloves garlic, minced

Preheat oven to 350*F. Spread wings out on a jelly roll pan and bake 30 minutes. Meanwhile, combine everything else in a saucepan and bring to a simmer, stirring. Pour over wings. Bake 2 hours longer, turning occasionally, until sauce is absorbed and wings are deeply glazed.

(I think Mom got this from a newspaper.)

 
Mexican Salads - Hubby was so kind to offer our home up for the event - LOL

I am not much into sports - as in I never watch a game. And I thought that Superbowl watching was to be at one of his friends but the friend's super big TV is on the blink - so it's at our home. The thought that DH is putting into what (I should make for him) to serve is downright funny. This is the 'main' request - he's still trying to narrow down the apps and dessert....

http://blog.divaentertains.com/2011/07/mexican-salad-a-feast/

 
El Azteco

I can't speak to the recipe in the link but as an alumnus of MSU I can speak to the deliciousness of the topopo salad. Looks like the blogger and I were there about the same time, 30 some years ago.

 
We sure were...

My freshman year was 1980!

Best darn salad!! Everytime hubby drives down for a football game he brings home dinner from El Az!

 
I am making stuffed shrooms, crack bread, chorizo and shrimp, and waffle nachos.

I know going into it that I never make all of it. Also thinking of Joe's mama's wings. BUT, that is the plan.... We have a few places to be.... The irony is that we are not really sports people, but it seems like everyone is suddenly a Giants fan! (around here, that is....)

 
Richard, you are a class act! Local community theater performing "Witness for the Prosecution",

will attend the matinee, and then will feast on raw oysters (and a Chardonnay) with DH at a local seafood house around the time the game starts. I have nothing agains football, I just like other things better on a Sunday afternoon, LOL. (But we HAVE to watch the Army/Navy game)

 
I am not either, but we have the big hi def tv. Your salad is going to be dinner tonight. Yum!

 
I came across this and think I will make it Sunday. REC: Rye Party Puffs

Rye Party Puffs
I can't go anywhere without taking along my puffs. They're pretty enough for a wedding reception yet also hearty enough to snack on while watching football on television. A plateful of these will disappear even with a small group. —Kelly Williams, La Porte, Indiana
54
Servings
Prep: 30 min. Bake: 20 min. + cooling
Ingredients

1 cup water
1/2 cup butter, cubed
1/2 cup all-purpose flour
1/2 cup rye flour
2 teaspoons dried parsley flakes
1/2 teaspoon garlic powder
1/4 teaspoon salt
4 eggs
Caraway seeds
CORNED BEEF FILLING:
2 packages (8 ounces each) cream cheese, softened
2 packages (2 ounces each) thinly sliced deli corned beef, chopped
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons minced chives
2 tablespoons diced onion
1 teaspoon spicy brown or horseradish mustard
1/8 teaspoon garlic powder
10 small pimiento-stuffed olives, chopped

Directions

In a large saucepan over medium heat, bring water and butter to a
boil. Add the flours, parsley, garlic powder and salt all at once;
stir until a smooth balls forms. Remove from the heat; let stand for
5 minutes. Beat in eggs, one at a time. Beat until smooth.
Drop batter by rounded teaspoonfuls 2 in. apart onto greased baking
sheets. Sprinkle with caraway. Bake at 400° for 18-20 minutes or
until golden. Remove to wire racks. Immediately cut a slit in each
puff to allow steam to escape; cool.
In a large bowl, combine the first eight filling ingredients. Stir in
olives. Split puffs; add filling. Refrigerate. Yield: 4-1/2 dozen.

http://www.tasteofhome.com/Recipes/Rye-Party-Puffs

 
I've posted my mom's crab puffs before here, they're basically a pat-a-choux dough with fresh

crabmeat and a couple other ingredients and then deep fried. We don't make them very often, but when I do people absolutely inhale them. I serve them with bottled plum sauce I doctor with sesame oil and freshly squeezed lime juice.

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=4187

The Pizza Puffs I found on Pinterest... they're from the blog "Noble Pig." Haven't made them yet but they look perfect for Super Bowl. smileys/smile.gif

http://noblepig.com/2010/03/30/pepperoni-pizza-puffs.aspx

 
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