The source can be take-out food, a frozen dinner, or your own meal prepared from a new recipe. Where-ever it comes from, it reaches your tongue and your brain goes: "huh. well, that was boring."
I tend to add HARISSA to just about everything these days.
In fact, I'm beginning to wonder if I haven't corrupted a few papillae with that salty spiciness.
I tend to add HARISSA to just about everything these days.
In fact, I'm beginning to wonder if I haven't corrupted a few papillae with that salty spiciness.