cherries this morning at the farmers market and Iwant to make a cherry pie for the 4th. I made one once with almonds or almond paste on the bottom that we loved but I can't find the recipe anywhere!
To cinnamon or not to cinnamon, that is the question...
I grew up with my grandma's pies (she sat on her deck and picked the cherries at tree height--LOL), the flaky lard crust and she used cinnamon and tapioca in her cherry pie. IT was more like a great big flaky cherry turnover pastry.
Now I've had people say: "Cinnamon in Cherry Pie???" Like I was mad.