What is your favorite way to roast turkey thighs? Right now, they are marinating

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dawnnys

Well-known member
in a mixture of sour cream and Dijon mustard (I had this as a dipping sauce once, and it's very good).

I'm thinking of putting them in for 2 hours at 275F and checking to make sure they are at 170F before taking them out. (see question about why thighs must be cooked to a higher temp than breasts, above!) I want them really tender, that's why the low temp.

What's your favorite?

 
My sister cooks them in an oven bag and they fall apart.

She puts onions and the seasoned turkey legs in one of those turkey roasting bags and puts them in the oven for a couple of hours. She then pulls the meat off the bones. Very good!.

 
No? Okay. It's just that there are so few "turkey" entrees in T&T - guess we can substitute

turkey for chicken, just thought it might've been a good idea, as turkey has a slightly more subtle taste than chicken.

 
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