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clofthwld

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Donut Bread Pudding Recipe courtesy Paula Deen

1 (14-ounce) can sweetened condensed milk

2 (4 1/2-ounce) cans fruit cocktail, with their juice

2 eggs, beaten

1 (9-ounce) box raisins

Pinch salt

1 1/2 teaspoons ground cinnamon

24 donuts, cut into cubes (recommended: Krispy Kreme)

Butter Rum Sauce, recipe follows

Preheat oven to 350 degrees F.

In a large mixing bowl, whisk together all ingredients except

for the donut cubes and Butter Rum Sauce. Add the donut cubes

and toss until they have absorbed as much of the liquid as

possible. Pour the mixture into a casserole dish and bake for

1 hour. Serve with Butter Rum Sauce.

Butter Rum Sauce:

1 stick butter

1 (1-pound) box confectioners' sugar

Dark rum

In a saucepan, melt the butter and gradually stir in the

confectioners' sugar. Add rum and heat until bubbly. Pour over

each serving of Donut Bread Pudding.

Recipe Summary

Difficulty: Easy

Prep Time: 10 minutes

Cook Time: 1 hour

Yield: about 12 servings

User Rating:

Episode#: IP0103

Copyright © 2006 Television Food Network, G.P., All Rights Reserved

 
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