Donut Bread Pudding Recipe courtesy Paula Deen
1 (14-ounce) can sweetened condensed milk
2 (4 1/2-ounce) cans fruit cocktail, with their juice
2 eggs, beaten
1 (9-ounce) box raisins
Pinch salt
1 1/2 teaspoons ground cinnamon
24 donuts, cut into cubes (recommended: Krispy Kreme)
Butter Rum Sauce, recipe follows
Preheat oven to 350 degrees F.
In a large mixing bowl, whisk together all ingredients except
for the donut cubes and Butter Rum Sauce. Add the donut cubes
and toss until they have absorbed as much of the liquid as
possible. Pour the mixture into a casserole dish and bake for
1 hour. Serve with Butter Rum Sauce.
Butter Rum Sauce:
1 stick butter
1 (1-pound) box confectioners' sugar
Dark rum
In a saucepan, melt the butter and gradually stir in the
confectioners' sugar. Add rum and heat until bubbly. Pour over
each serving of Donut Bread Pudding.
Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 1 hour
Yield: about 12 servings
User Rating:
Episode#: IP0103
Copyright © 2006 Television Food Network, G.P., All Rights Reserved
1 (14-ounce) can sweetened condensed milk
2 (4 1/2-ounce) cans fruit cocktail, with their juice
2 eggs, beaten
1 (9-ounce) box raisins
Pinch salt
1 1/2 teaspoons ground cinnamon
24 donuts, cut into cubes (recommended: Krispy Kreme)
Butter Rum Sauce, recipe follows
Preheat oven to 350 degrees F.
In a large mixing bowl, whisk together all ingredients except
for the donut cubes and Butter Rum Sauce. Add the donut cubes
and toss until they have absorbed as much of the liquid as
possible. Pour the mixture into a casserole dish and bake for
1 hour. Serve with Butter Rum Sauce.
Butter Rum Sauce:
1 stick butter
1 (1-pound) box confectioners' sugar
Dark rum
In a saucepan, melt the butter and gradually stir in the
confectioners' sugar. Add rum and heat until bubbly. Pour over
each serving of Donut Bread Pudding.
Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 1 hour
Yield: about 12 servings
User Rating:
Episode#: IP0103
Copyright © 2006 Television Food Network, G.P., All Rights Reserved