What side dish would you serve with this fish? Or maybe it doesn't need anything. First

[shaun-in-to]

course is a pissaladière-type tart, so there's your starch. Simple boiled or steamed potatoes seem oh so tired, and there's already a nice mix of veg in the sauce. Just crusty bread, maybe? It's a fairly informal dinner. (Dessert is either a walnut cake or a lemon tart.)

The recipe is from Saveur #16, but it doesn't show up on their search.

http://www.massrecipes.com/recipes/98/12/pikeperchbraisedinpinotno312592.html

 

[Marg CDN]

Yep. Boiled new potatoes would be classic, woudn't they? What about plump local

and in-season asparagus spears and crusty bread instead? But that's starch again. Or fiddleheads.

 

[nan]

that looks really good! I am thinks something green & crisp, steamed asparagus? tiny green beans?

or a small salad? Definately the bread, sauce looks amazing
But also, would be nice with just the bread.
Nan

 

[Glennis]

Asparagus was my first thought too...

 

[evan]

Yum, this recipe looks good.

I would serve it with boiled potatoes and a green leaf salad.

What did you end up serving it with?