What size pan is this?

[oli]

I only have a 8" pyrex so I am hoping that will work.
Do I need to adjust my temp. considering its pyrex and not metal?

 

[mariadnoca]

It looks like 8x8. I’d just check 5 mins before it’s supposed to be done and adjust if needed. I always check 5-10 mins early with basically everything.

 

[oli]

I was thinking it might be the 8x8. I will check as you say, thanks.

 

[oli]

One more question - does 180 degrees sound right?

 

[marilynfl]

Since video text in German, I'd say it's in Celsius and 180 C converts to 356 F.

 

[oli]

Good to know, now I am set to make it later today, thanks.

 

[marilynfl]

Please share your results and thoughts on it.

Enjoy!

 

[oli]

Came out just fine. Changes I would do is do a egg wash for a nicer look and add some walnuts and some raisins. Our puff pastry here needs some adjustments because the EU version is larger overall. The original baking time is fine.

 

[marilynfl]

They may have rolled the puff pastry first, then just kept it on the parchment. It looked a little manipulated. All recipes I’ve made with pp have you roll it out bigger.