What to do with 15 lbs of fuyu persimmons?

[cheezz]

[No message]

 

[meryl]

That depends - Are they fuyu or fu-me?

 

[steve2-in-la]

That was fairly brilliant. I'm SO proud.

 

[dawn_mo]

LOL!

 

[amanda_pennsylvania]

BRAVA!!!

 

[marilynfl]

Good one! Roost has a nice simple recipe...not 15 lbs worth, but

http://www.roostblog.com/

 

[marilynfl]

Here's a persimmon curd (must say it doesn't look all that appealing when compared to regular curd.)

http://www.examiner.com/fashion-trends-in-san-francisco/the-pleasure-of-persimmon-curd

 

[pam]

Persimmon Pudding

My mother used to make a persimmon pudding (it was like an English plum pudding) that she served with hard sauce.

 

[marianne]

REC: Persimmon and Orange Salad. Made it three times in the past two weeks. Excellent!

Didn't have Sherry vinegar, substituted balsamic, delicious! Be sure to include the watercress if you can find it. Throw a handfull of it onto the fruit just before serving. It's a bit pricey, but it really made the salad shine.

http://www.nytimes.com/2011/11/16/dining/persimmon-and-orange-salad-recipe.html

 

[meryl]

Check this out: Persimmon Bread;

http://kirbiecravings.com/2011/12/persimmon-bread-3.html

 

[meryl]

Hey cheezz, where are you? Are you keeping a low profile? smileys/smile.gif

 

[cheezz]

I'm in Sacramento, eating my way thru the 15 lbs of persimmons smileys/smile.gif