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What to do with a 1/2 gallon of pineapple orange juice? It is up for expiry. Can I use it for a
- Thread starter barb_b
- Start date
melissa-dallas
Well-known member
Sherbet or sorbet or granita. Or freeze it in cubes to use in summer drinks.
heather_in_sf
Well-known member
There is nothing finer than orange juice ice cubes in iced tea!
florisandy
Well-known member
Save some for a pork or chicken marinade. Here's a recipe for pork chops and another
one for Citrus Marinated Roasted Chicken (see Image link).
Tons of other citrus marinades out there too.
http://www.food.com/recipe/pork-chops-with-soy-orange-sauce-292964
http://chewnibblenosh.com/2012/02/15/citrus-marinated-roasted-chicken/
one for Citrus Marinated Roasted Chicken (see Image link).
Tons of other citrus marinades out there too.
http://www.food.com/recipe/pork-chops-with-soy-orange-sauce-292964
http://chewnibblenosh.com/2012/02/15/citrus-marinated-roasted-chicken/
barbara-in-va
Well-known member
especially if it is red zinger iced tea!
Make the Easy Orange Chicken from T&T:
http://www.eat.at/swap/forum/index.php?action=display&forumid=16&msgid=79
http://www.eat.at/swap/forum/index.php?action=display&forumid=16&msgid=79
Or this: Tike Treat - it's a delicious, low fat, healthy dessert or snack:
TIKE TREAT
INGREDIENTS:
1/2 cup chopped pecans (I used toasted pecans)
1/4 cup coconut
4 bananas
1 cup lemon or orange juice (I used fresh orange juice)
DIRECTIONS:
1. Place pecans and coconut in a small paper bag.
2. Peel bananas and cut into 5 slices.
3. Roll banana slices in the juice.
4. Put banana slices in the bag and shake.
5. Put banana slices on a tray.
6. Refrigerate for 1 hour and serve.
4 servings
Source of Recipe: "First Capital Favorites of York, PA"
TIKE TREAT
INGREDIENTS:
1/2 cup chopped pecans (I used toasted pecans)
1/4 cup coconut
4 bananas
1 cup lemon or orange juice (I used fresh orange juice)
DIRECTIONS:
1. Place pecans and coconut in a small paper bag.
2. Peel bananas and cut into 5 slices.
3. Roll banana slices in the juice.
4. Put banana slices in the bag and shake.
5. Put banana slices on a tray.
6. Refrigerate for 1 hour and serve.
4 servings
Source of Recipe: "First Capital Favorites of York, PA"
Here's something from my to-try list: Tropical Popsicle
TROPICAL POPSICLE
1 cup pineapple juice
1 banana
1/4 cup coconut, shredded (optional)
4-6 paper cups (dixie)
4-6 wooden popsicle sticks
1. Combine juice and banana in blender.
2. Blend on high until smooth. Stir in coconut.
3. Fill paper cups.
4. Cover with foil, cut a small slit in the cover of foil.
5. Insert popsicle stick.
6. Freeze.
SERVES 4 -6
http://www.recipezaar.com/231588
TROPICAL POPSICLE
1 cup pineapple juice
1 banana
1/4 cup coconut, shredded (optional)
4-6 paper cups (dixie)
4-6 wooden popsicle sticks
1. Combine juice and banana in blender.
2. Blend on high until smooth. Stir in coconut.
3. Fill paper cups.
4. Cover with foil, cut a small slit in the cover of foil.
5. Insert popsicle stick.
6. Freeze.
SERVES 4 -6
http://www.recipezaar.com/231588
heather_in_sf
Well-known member
Oh wow, you just reminded me I have a bottle of Cuban sour orange marinade
from Miami from a friend in my pantry. I have a huge pork chop from my butcher's bag and should introduce the two of them.
from Miami from a friend in my pantry. I have a huge pork chop from my butcher's bag and should introduce the two of them.