What to do with leftover Ricotta Pancake batter? (Please don't say 'Make pancakes.') ;)

E

erininny

Well-known member
I made what turned out to be a great but huge batch of ricotta pancake batter this morning. About 4 cups of it remain in the fridge--problem is, I don't feel like making pancakes to freeze at 10 pm, and I know the baking powder will make the batter deflate (insert highschool-Chem explanation here) when refrigerated for a long time...

Ideally, I could turn this into quick bread, right, by adding enough flour to make it less gloppy? Or is that an ill-fated suggestion? Help, please... smileys/smile.gif

 
Some sweetner may be necessary... Is the original pancake recipe sweet?

If not, I'd add some sugar or honey to the batter along with the flour and blueberries.

Michael

 
Good point, Michael--the original recipe wasn't sweet.

But my husband decided to get up and use the rest of the batter to make more pancakes, so...case closed. smileys/smile.gif I might try turning this recipe into muffins, though! Thanks for the tips.

 
You must log in or register to reply here.
Back
Top