I am working on a graphic design project and I need images of vintage baking items like Arm & Hammer baking soda, Clabber Girl baking bowder, Domino sugar, Morton salt, etc (got all those). Things that will be recognizable today. I'm having a hard time figuring out what to do about flour. Any ideas?
Or would it be more appropriate to have these things stored in canisters instead of the boxes/tins/sacks they came in?
Also, how was butter packaged back then?
I'm trying to stick with the post-war 40s when there was no longer food rationing. Any other ideas on how to illustrate a kitchen of this area would be appreciated. Cookie recipes too!
Thank you. )
Or would it be more appropriate to have these things stored in canisters instead of the boxes/tins/sacks they came in?
Also, how was butter packaged back then?
I'm trying to stick with the post-war 40s when there was no longer food rationing. Any other ideas on how to illustrate a kitchen of this area would be appreciated. Cookie recipes too!
Thank you. )