What was THE flour company in the 1940s? (if there was one)

mimi

Well-known member
I am working on a graphic design project and I need images of vintage baking items like Arm & Hammer baking soda, Clabber Girl baking bowder, Domino sugar, Morton salt, etc (got all those). Things that will be recognizable today. I'm having a hard time figuring out what to do about flour. Any ideas?

Or would it be more appropriate to have these things stored in canisters instead of the boxes/tins/sacks they came in?

Also, how was butter packaged back then?

I'm trying to stick with the post-war 40s when there was no longer food rationing. Any other ideas on how to illustrate a kitchen of this area would be appreciated. Cookie recipes too!

Thank you. :eek:)

 
How interesting. I think flour came in cloth sacks that could be used for other things. I think

my mom made dish towels, etc out of them. I don't remember having clothing made from them, but I know some of the sacks were printed. The sacks were large, people used a lot of flour back then and it came in large amounts, at least I remember really big sacks that got poured into the flour drawer. General Mills was big in the Midwest. I don't know if it was called Gold Medal back then or not. It may have varied according to the area of the country.

I have some dishtowels my grandmother embroidered and appliqued that I think are made from flour sacks. They're a kind of muslin fabric, not printed.

The only butter we had was home made, so I have no idea how it was packaged.

Good luck with your project!

 
Sounds like you're talking about American products, right? My memory can almost go

back that far, but only to Canadian products.

Cannisters were definitely a big deal then. In fact, in the commercials of 'the olden days' there are always cannisters on the counter. Butter wrapped in transparent paper. Flour in sacks,

 
You guys are awesome, thank you!! With your help I've found some great images I can use.

I'll show you the project when it's done. :eek:)

 
I loved it too... in San Diego around that time. Awesome show.

Interesting thing is until your post I had no idea there was a flour product called King Biscuit Flour!

I thought it was some random, cool-sounding name, and was spelled, "The King Biscuit Flower Hour"!

Michael

 
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