What would be a good "binder" substitute for an egg? Mayo?

[monj]

Started the makings of zucchini fritters, and saw DH used the last of the eggs, Grrrr.

Recipe calls for 1 cup cheese, 1 cup bisquick, onions and seasonings. and one egg!

Any suggestions greatly appreciated.

 

[monj]

Found this-- will let you know if it works! Ground flaxseed and water.

http://www.food.com/recipe/flax-seed-egg-substitute-for-baking-398527

 

[cheezz]

Here ya go...

Thecookinginn.com says:
To make one egg use 2 tbsp water and 2 tsp baking powder

Kidswithfoodallergies.com says:
3-1/2 tablespoons gelatin blend (mix 1 cup boiling water and 2 teaspoons unflavored gelatin, and then use 3-1/2 tablespoons of that mixture per egg)

 

[cheezz]

Oops... Kidswithfoodallergies is .org not .com

 

[monj]

Hmmm, I may go with the gelatin mix. Thanks Cheez!

 

[monj]

I actually did the flaxseed mix with a tsp of gelatin sprinkled on top, rested for 5 mins, stirred

in ad it worked like a charm! smileys/smile.gif

Thanks!

 

[earnie]

Chart

This site give a great chard for replacing eggs.

http://happyherbivore.com/2011/09/replacing-eggs-baking-vegan/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+HappyHerbivore-Blog+%28Happy+Herbivore+-+Blog%29

 

[cheezz]

Wonderful! Makes you feel like you just invented the wheel doesn't it? smileys/smile.gif

 

[cheezz]

Hmmm... I never thought of replacing egg with chard smileys/smile.gif yuck yuck yuck

 

[joe]

It took me 20 minutes to find the typo. That's 20 minutes I'll never have again. Thanks, Cheezz!

 

[cheezz]

Spelling errors always pop out at me... was my fave school subject - sorry Joe smileys/smile.gif