What would you do with a lb of boneless sparerib meat?

[lisainla]

I have "leftover leftovers"...ribs originally cooked, then frozen, thawed and re-heated for a second meal.

I pulled the meat from the bones and have a nice amount, but am drawing a blank of what to do with it. It already has a nice coating of barbeque sauce on it from the original cooking.

 

[meryl]

Make a sandwich on a crusty baguette, either open faced or closed. Add some extra BBQ sauce

to the bread if needed, then add whatever toppings you'd like, such as cheddar, quickly melted under the broiler, sliced sweet onion, coleslaw, etc.

 

[steve2-in-la]

BBQ Pork Salad ala CPK or BBQ Rib Tacos with Grilled Onions & Vinegar Slaw

 

[barb_b]

This is a fun recipe rec: Spicy boneless pork ribs in tomato sauce

edited: Just read the inside of your post. Did not realize yours was already cooked.

http://cookingwithcrouton.wordpress.com/2011/11/02/spicy-boneless-pork-ribs-in-tomato-sauce/

 

[marilynfl]

I saw eggs & pulled pork "somewhere"...so of course, now I can't find it.

But this is the idea. This recipe says no sauce on the meat, but I think that would just add more flavor.

http://welcometothecookout.com/baked-eggs-wcheese-pulled-pork/

 

[angak1]

pizza topping?

 

[lisainla]

Great idea!

 

[lisainla]

Ah, salad - that sounds good. Reminds me of one I like at Kings Hawaiian

Steve, have you been to Kings in Torrance? Good stuff, if you are ever in this neck of the woods.

http://www.kingshawaiianrestaurants.com/

 

[lisainla]

Ah, this looks like a good prep for next time, more like a short-ribs method, yum!

 

[lisainla]

Wow, this looks good, I like the single serving portioning. Thanks!

 

[lisainla]

Yes! My nephews and I shared a pulled pork bbq pizza a bit ago, good stuff!

 

[melissa-dallas]

Michael was talking about putting pork in green sauce over a cheese omelet

http://eat.at/swap/forum1/213582_I'm_talking_to_myself_here_but_I_just_took_some_of_the_rib_meat_off_the_

 

[lisainla]

Oh my, that sounds great!

 

[michael-in-phoenix]

Two of my favorite omelets are pork in either red or green sauce, over a cheese omelet.

 

[melissa-dallas]

I love poached eggs over leftover squash casserole with extra cheese.

 

[pat-nocal]

Would be a yummy topping on baked potatoes. Or how about baked potato skins with some cheddar.

or grilled potato skins like these with bacon too (more pork, why not? LOL)

http://www.foodnetwork.com/recipes/down-home-with-the-neelys/grilled-bbq-potato-skins-recipe/index.html

 

[pat-nocal]

Here you go.... got taters? smileys/wink.gif

http://www.mylifeasamrs.com/2011/01/stuffed-bbq-baked-potato.html

 

[lisainla]

Yum! Now I need to make more pork! smileys/smile.gif

 

[pat-nocal]

Pulled pork quesadillas?

http://www.bobsbitchinbbq.com/pages/pulled-pork-quesadilla