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What would you serve with Chicken in Poblano Cream?
- Thread starter Glennis
- Start date
desertjean
Well-known member
We had the Pineapple Cilantro Rice
refried beans and tortillas. Drunken black beans would be good, too.
refried beans and tortillas. Drunken black beans would be good, too.
steve2-in-la
Well-known member
Not to be redundant but I'd go with REC: Mango, Jicama and Avocado Salad
Mango, Jicama and Avocado Salad
¼ cup FRESH LIME JUICE
2 Tbsp OLIVE OIL
1 tsp SALT
1¼ tsp freshly ground PEPPER
2 ripe MANGOES, peeled, seeded and cut into ½ inch dice
1 JICAMA (about 1 pound) skinned and cut into ½ inch dice
1 HAAS AVOCADO, ripe but firm
¼ cup CILANTRO LEAVES, coarsely chopped
In a small bowl, whisk together lime juice, olive oil, salt & pepper and set aside.
In a medium bowl, combine mango and jicama. Cut avocado in half; remove pit and skin. Cut into ½ inch cubes and add to mango and jicama. Add lime vinaigrette and toss well to combine. Add cilantro, adjust seasoning and toss again.
Mango, Jicama and Avocado Salad
¼ cup FRESH LIME JUICE
2 Tbsp OLIVE OIL
1 tsp SALT
1¼ tsp freshly ground PEPPER
2 ripe MANGOES, peeled, seeded and cut into ½ inch dice
1 JICAMA (about 1 pound) skinned and cut into ½ inch dice
1 HAAS AVOCADO, ripe but firm
¼ cup CILANTRO LEAVES, coarsely chopped
In a small bowl, whisk together lime juice, olive oil, salt & pepper and set aside.
In a medium bowl, combine mango and jicama. Cut avocado in half; remove pit and skin. Cut into ½ inch cubes and add to mango and jicama. Add lime vinaigrette and toss well to combine. Add cilantro, adjust seasoning and toss again.
desertjean
Well-known member
This would go very nice. And if it's good it's not redundant, Steve2.
Two thumbs up is RIGHT! OMGosh! Talk about licking the plate!
I'm in heaven...I'm stuffed to the gills! Seriously good stuff! I'm wondering what else I can do with that fabulous sauce...
I ended up making Arroz Gualdo (yellow rice) to go with, but I'm saving the Mango, Jicama, and Avocado salad for another meal!
Thanks so much for sharing!!
I'm in heaven...I'm stuffed to the gills! Seriously good stuff! I'm wondering what else I can do with that fabulous sauce...
I ended up making Arroz Gualdo (yellow rice) to go with, but I'm saving the Mango, Jicama, and Avocado salad for another meal!
Thanks so much for sharing!!
steve2-in-la
Well-known member
Glennis, I'd try the same recipe with thick-cut pork chops. Bet it would be "delicioso!"