I used red, orange and yellow peppers, extra garlic, extra white wine, and a little smoked black pepper. (Thanks, Michael)! Served with Parmigiano Reggiano. So simple, yet so delicious, with a distinct, well-rounded taste. Very pretty and colorful. The only problem is I ate too much!http://www.epicurious.com/recipes/food/views/Sweet-Peppers-with-Pasta-102237
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What'd ya make for dinner? I made this for the upteenth time - Sweet Peppers With Pasta:
- Thread starter meryl
- Start date
Leftover grilled flank steak is being turned into fajitas
on buttered and toasted Bolillo rolls. Stuffed with sauteed red bell pepper, sweet onion, red onion, sliced garden tomatoes and garlic slices. Served with a spinach salad, with apple, craisins, and a cumin vinaigrette.
on buttered and toasted Bolillo rolls. Stuffed with sauteed red bell pepper, sweet onion, red onion, sliced garden tomatoes and garlic slices. Served with a spinach salad, with apple, craisins, and a cumin vinaigrette.
Cod with Herb-Stuffing Crust. Excellent, baked, not fried! I used Stove-Top herb-seasoned dry
stuffing mix, used mini food processor to grind, used dried parsley, and patted crumbs onto fish to make a thick crust. I think 15 minutes is too long, depending on the thickness of your fish, I guess. Made it 3 times, DH loves it!
http://www.epicurious.com/recipes/food/views/Cod-with-Herb-Stuffing-Crust-102528
stuffing mix, used mini food processor to grind, used dried parsley, and patted crumbs onto fish to make a thick crust. I think 15 minutes is too long, depending on the thickness of your fish, I guess. Made it 3 times, DH loves it!
http://www.epicurious.com/recipes/food/views/Cod-with-Herb-Stuffing-Crust-102528