celery soup and mashed potatoes. Probably a Caesar salad and pound cake with fresh pineapple (!!) for dessert.
I bought some Parmigiano-Reggiano the other day, to see if we could taste the difference between that and the store blend (or even on occasion just the "green-can" stuff). We couldn't. Happy for that as it is over $20/lb. Anyone with me on this, or is there a real difference in quality of taste?