[No message]
J judy-mass Well-known member Dec 11, 2007 #3 A thin knike would be a good choice.... but any sharp knife that you dip into warm water and wipe off with a clean towel between slices works very well. If you are trying to serve angle food cake, use two forks!
A thin knike would be a good choice.... but any sharp knife that you dip into warm water and wipe off with a clean towel between slices works very well. If you are trying to serve angle food cake, use two forks!
