I purchased 8 limes last week. I usually pick out the ones with a slightly yellow tinge mixed in with the lime green color. They seem to have more juice. Today, I cut open my first lime as I needed 1/4 cup lime juice. It was dry. I went through all eight and only managed to get two tablespoons, and that was with some hard twisting. I ended up having to use lemons to get my 1/4 cup. I am so furious, what is up with the dry limes?