It's summer, and maybe some of the "classic" go-withs feel more like
fall and winter.
Asparagus and snowpeas stir fry or roasted?
Tomatoes, cucumber and onion salad--sweet vinegar dressing. Or even a little like tzatzki, with some yogurt and dill with it, but more of a salad, not dressing.
The orzo would be good--maybe made as a salad with lots of veggies added?
Grilled zucchini "planks"--marinated in oil and herbs first?