I've read anywhere from a few days to a few weeks and can't remember how long I left it last year.
C cynupstateny Well-known member Aug 17, 2010 #2 I've read anywhere from a few days to a few weeks and can't remember how long I left it last year.
P patbastrop Well-known member Aug 17, 2010 #3 I usually just let it cool completely, then strain through fine cheesecloth.