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P pat-nocal Well-known member Mar 20, 2015 #3 It's in the archives -- do a search on beefaroni. Different spelling from what you may have been using. Many references to Olga's dish with raves, suggestions and tweaks.
It's in the archives -- do a search on beefaroni. Different spelling from what you may have been using. Many references to Olga's dish with raves, suggestions and tweaks.
C curious1 Well-known member Mar 20, 2015 #4 Funny, I am considering this for dinner tomorrow night. http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=80959
Funny, I am considering this for dinner tomorrow night. http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=80959
C curious1 Well-known member Mar 20, 2015 #5 Question for those who have made, can it be made one day and baked the next or would it dry out?
K karennoca Well-known member Mar 20, 2015 #6 Thanks Curious, I made several searches, but was spelling it wrong. Have wanted to make this for a long time and today is the day.
Thanks Curious, I made several searches, but was spelling it wrong. Have wanted to make this for a long time and today is the day.
P pat-nocal Well-known member Mar 20, 2015 #7 You may want to search on just the term "beefaroni" so you can see all the posts with tweaks and suggestions.
You may want to search on just the term "beefaroni" so you can see all the posts with tweaks and suggestions.
K karennoca Well-known member Mar 22, 2015 #8 I have found that most casseroles are fine made one day ahead. If you are concerned you could do all the prep one day ahead, (toss the cooked pasta with a little olive oil) have all the ingredients ready, and put it together in the morning,
I have found that most casseroles are fine made one day ahead. If you are concerned you could do all the prep one day ahead, (toss the cooked pasta with a little olive oil) have all the ingredients ready, and put it together in the morning,