White whole wheat flour question.......

janet-in-nc

Well-known member
I have a recipe for a Garden Harvest cake with zucchini, apple etc. It calls for 1 C white whole wheat flour. I have regular white flour and regular whole wheat flour on hand. Can I combine them somehow? Thanks

 
I'd try either 1:1 of reg:ww or 1/3 reg & 2/3 whole wheat. The recipe

should already compensate for the extra moisture you typically need for whole wheat.

 
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