This probably voids my 'foodie card' but I miss the old packaged foods....
My Grandmother Clinton only made divinity, fig jam, and cinnamon sugar toast from scratch (well the only things that were edible). She always made this Betty Crocker boxed pasta and chicken dish - chicken supreme or something like that. It had dried pieces of minced chicken, dried peas, a cream sauce and a package of SHERRY that she would sparingly add lest we get drunk (later in life I realized it was cooking sherry not sherry - what a disappointment).
And we never bought real sour cream. We always had the packaged sour cream mix or sour cream with chives mix - you whipped it with cold milk and VOILA - freshly made sour cream. I have seen where some of the places that sell all the sort of survival food kits and such have a sour cream mix in bulk so I guess I am going to order a lifetime supply of it just to relive and old memory. But honestly, it was a nice taste that I kind of miss.
I did see some of the pizza kits the other day but I thought they had disappeared. Kraft and Chef Boy R Dee. And spaghetti dinner kits with the tiny little cans of 'real parmesan cheese'. I can't say that I really miss those that much though - mainly I used the crusts and invented my own pizzas. I never dreamed making REAL pizza dough was so easy but then again back then, we didn't have pizza joints on every corner, delivery, and pizza all the time.
I hate to admit it but to this day when I think of or crave mac and cheese, I want Kraft Mac N Cheese doctored up a little like dad always did (a few slices of good ole American processed cheese).