Wigs, just saw your note about broken links
- Thread starter marilynfl
- Start date
Okay...I'm trying something here: Is Meryl's Black Magic Cake on of your requests? Scroll down to find that cake here:
recipeswap.org
ISO: - ISO good cake recipe for a 9x13 pan...(more)
In my office, we have the tradition of bringing in treats on your birthday. Last year, I brought in 2 bundt cakes, a chocolate one and a poppy seed cake. I also make another coffe flavored cake for my family. (Then I ended up being crabby for the rest of the day on my birthday!) So I want to...
recipeswap.org
Cheezz's Perfect Chocolate Frosting
Perfect Chocolate Frosting
Southern Living Five-Star Recipe Collection, 1990
1 6-oz. package (1 cup) semisweet chocolate chips
1/2 cup half and half
3/4 cup butter or margarine
2-1/2 cups sifted powdered sugar
Combine first 3 ingredients in a heavy saucepan; cook over medium heat, stirring until chocolate melts. Remove from heat; add powdered sugar, mixing well. Set saucepan in ice water and beat at low speed with electric mixer until frosting holds it’s shape and loses it’s gloss. Add a few more drops of half and half if needed to make a good spreading consistency. Makes 2-1/2 cups frosting.
Perfect Chocolate Frosting
Southern Living Five-Star Recipe Collection, 1990
1 6-oz. package (1 cup) semisweet chocolate chips
1/2 cup half and half
3/4 cup butter or margarine
2-1/2 cups sifted powdered sugar
Combine first 3 ingredients in a heavy saucepan; cook over medium heat, stirring until chocolate melts. Remove from heat; add powdered sugar, mixing well. Set saucepan in ice water and beat at low speed with electric mixer until frosting holds it’s shape and loses it’s gloss. Add a few more drops of half and half if needed to make a good spreading consistency. Makes 2-1/2 cups frosting.