wigs - the salted nut bars were very good! Simple, but very nice >>

[cheezz]

Next time, though, I would line the pan with parchment... it becomes so glued to the sides of the pan that you really have to use a sharp knife to loosen it. Once the sides are loosened, though, you can remove the entire thing onto a board to cut it up - it's that solid!

They went into my Christmas baskets - thanks!

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=107255

https://recipeswap.org/fun/wp-content/uploads/Finer_Kitchens/cheezz%20-%20desserts/salted_nut_bars.jpg

 

[wigs]

At our house those bars hardly ever sit in the pan long enough to become glued to the sides! I'm so

sorry I forgot to mention that you should run a knife around the edges before the bars completely cool.

Your parchment suggestion is excellent -OR- maybe even line the pan bottom + up over the sides with some aluminum foil and then after total cooling, you could lift the whole 10x15" mass out to put onto a wooden board to slice.

Glad you liked them! That is the favorite cookie for one of my sister's daughters. Having sweet & salty in the same bite is what sells me on them.

Wigs aka Caryn

 

[wigs]

Cheezz--Discovered I was still able 2 edit my original posting so I added yr comments & mine 2 REC.

 

[cheezz]

Yes, the sweet/salty was my selling point too smileys/smile.gif