WIldwoods, made the rec you posted: Orzo with Lemon and Peas for Easter. Very good

B

barb_b

Well-known member
It really is a unique dish. It was enjoyed by all. I think next time I make it, I would add some red pepper flakes to give it a kick. I thought of including some bacon or prosciutto, but it would not work for some of the guests. It is a very good, forgiving and unique recipe. I served it hot with lots of cheese. It just tasted of spring with the lemon, scallions and peas!!

Thanks for posting!~

Regards,

Barb

http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=47420

 
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