Will it work to add Chambord to melted chocolate before molding?

[mariadnoca]

Hi,

Going to make some quick chocolate hearts to give away at the office for Valentine's Day. The plan is to simply melt some good chocolate and put in the molds.

I was wondering if could I add some Chambord in lew of rasberry extract? I have some on hand but didn't know if it would affect the chocolate in a negative way.

Thanks!

 

[marg-in-pa]

I can't imagine that it would. I've used liquers in molded candies before. I say Go for it Maria!

 

[mariadnoca]

Ok, glad for the support - will do!!! smileys/smile.gif

 

[mariadnoca]

Reporting in...they turned out fab - but note of warning...

I did try using the Chambord with white chocolate too...now wouldn't you think it would turn a prety pink for Valentine's Day? Noooo, it turns an icky purpley brown but tasted like heaven! So for the white chocolate I did it in layers so to still have them look pretty on the outside.