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will somebody PLEASE tell me what i want for supper?...
- Thread starter rvb
- Start date
richard-in-cincy
Well-known member
Catfish?
My suggestion would be, feed the nice catfish nuggets to your dog or cat.
Then, go to the store and buy a nice piece of cod, sole, flounder, monkfish, etc. A little butter, a little garlic, some white wine, a squeeze of lemon, and quick broil.
Sorry, couldn't resist. Catfish makes me queasy. I can't touch it. ; )
My suggestion would be, feed the nice catfish nuggets to your dog or cat.
Then, go to the store and buy a nice piece of cod, sole, flounder, monkfish, etc. A little butter, a little garlic, some white wine, a squeeze of lemon, and quick broil.
Sorry, couldn't resist. Catfish makes me queasy. I can't touch it. ; )
richard-in-cincy
Well-known member
And no doubt, a bit of Wassermusik for added measure. : )
I would say dip those bad boys in garlic butter, roll em' in cornmeal, and fry 'em up. Make them get over their swanky cultured ways. : )
I would say dip those bad boys in garlic butter, roll em' in cornmeal, and fry 'em up. Make them get over their swanky cultured ways. : )
Catfish nuggets? Really? What are they?
Raw, I mean, or cooked? Hmm, different anyway. How about fish cakes? I don't like catfish, so I can't really suggest anything unless you broil it, er... them.
Enjoy! Sounds like you need a nice spinach salad with blue cheese crumbles to go with them anyway ;o)
Raw, I mean, or cooked? Hmm, different anyway. How about fish cakes? I don't like catfish, so I can't really suggest anything unless you broil it, er... them.
Enjoy! Sounds like you need a nice spinach salad with blue cheese crumbles to go with them anyway ;o)
hi dawn! raw bits and pieces...
they were great in the gumbo, but i had to buy a pound and a half and was cooking for one (laur's frolicking with our daughter and granddaughter at disney world).
the spinich salad sounds good. if i don't have bleu cheese, i'll make a vinaigrette with my mulberry vinegar.
they were great in the gumbo, but i had to buy a pound and a half and was cooking for one (laur's frolicking with our daughter and granddaughter at disney world).
the spinich salad sounds good. if i don't have bleu cheese, i'll make a vinaigrette with my mulberry vinegar.
thanks richard, i took your ball and ran with it...
thinly sliced 10 cloves of garlic and sauteed them in 1/4 pound of butter at medium low for an hour until starting to brown. added the juice of a lemon and stirred in the catfish and let it glom for about 10 minutes.
breaded with cornmeal and deepfried.
as there was a good deal of butter left, i reheated it to melt, added about a tsp of peychaud's bitters and tossed the fish in it.
yum. sorta a mix between pescado fritas al mojo de ojo and
Katfish Kiev
thinly sliced 10 cloves of garlic and sauteed them in 1/4 pound of butter at medium low for an hour until starting to brown. added the juice of a lemon and stirred in the catfish and let it glom for about 10 minutes.
breaded with cornmeal and deepfried.
as there was a good deal of butter left, i reheated it to melt, added about a tsp of peychaud's bitters and tossed the fish in it.
yum. sorta a mix between pescado fritas al mojo de ojo and
Katfish Kiev
richard-in-cincy
Well-known member
Wasn't that an aria in Porgy and Bess??? : )