marsha-tbay
Well-known member
Ricotta Honey Pudding
2 cups ricotta cheese
One quarter cup honey
4 eggs, separated
1 tsp. vanilla
Dash of salt
Ground cinnamon for garnish
1 pint fresh raspberries
Combine ricotta, honey, egg yolks and vanilla in saucepan and heat over low heat until warmed through.
Beat egg whites in a separate bowl until stiff peaks form.
Fold egg whites into ricotta mixture and heat for a few minutes.
Spoon pudding into serving bowls and sprinkle with ground cinnamon.
Chill for 1 - 2 hours. Garnish with raspberries or another of your favorite fruits.
flynat/gourmetrcp
2 cups ricotta cheese
One quarter cup honey
4 eggs, separated
1 tsp. vanilla
Dash of salt
Ground cinnamon for garnish
1 pint fresh raspberries
Combine ricotta, honey, egg yolks and vanilla in saucepan and heat over low heat until warmed through.
Beat egg whites in a separate bowl until stiff peaks form.
Fold egg whites into ricotta mixture and heat for a few minutes.
Spoon pudding into serving bowls and sprinkle with ground cinnamon.
Chill for 1 - 2 hours. Garnish with raspberries or another of your favorite fruits.
flynat/gourmetrcp