I didn't add the avocado, egg etc. on top - it was too pretty to hide. It was the most refreshing soup for a hot evening and gobbled up immediately. Also Baby spinach salad with dates and
almonds from Yotam Ottolenghi's book Jerusalem, and farinata which I made from a Mark Bitteman recipe.
My son added his unbelievable fresh ravioli which he filled this time with leftover spinach and artichoke dip and served with
tomato sauce.
What a beautiful and tasty and healthy totally impromptu meal.
If anyone wants any recipes - just let me know.
almonds from Yotam Ottolenghi's book Jerusalem, and farinata which I made from a Mark Bitteman recipe.
My son added his unbelievable fresh ravioli which he filled this time with leftover spinach and artichoke dip and served with
tomato sauce.
What a beautiful and tasty and healthy totally impromptu meal.
If anyone wants any recipes - just let me know.