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Wonderful Site - U. S. Cranberries - Some absolutely fab recipes with photos for most.
- Thread starter gayr
- Start date
This biryani recipe looks great...iti was in the May 08 Food & Wine. How critical is the basmati
rice? I have everything (amazingly) except the basmati rice and the serrano peppers.
I do have Jasmine, Arborio, brown, white long-grain and white short grain. So I'm hesitant to buy yet another rice type just for this dish.
Will any of the above work for the basmati?
http://www.uscranberries.com/recipes/recipe_detail/62/Cranberry-Pistachio%20Biryani.html
rice? I have everything (amazingly) except the basmati rice and the serrano peppers.
I do have Jasmine, Arborio, brown, white long-grain and white short grain. So I'm hesitant to buy yet another rice type just for this dish.
Will any of the above work for the basmati?
http://www.uscranberries.com/recipes/recipe_detail/62/Cranberry-Pistachio%20Biryani.html
I'd use the white, long grain. Basmati really has a distinct flavour that works so well with these
spices. I've tried to use brown and didn't like the outcome. And jasmine really would not work at all. But since white has no flavour that I've noticed, it won't harm anything.
spices. I've tried to use brown and didn't like the outcome. And jasmine really would not work at all. But since white has no flavour that I've noticed, it won't harm anything.