Woo-hoo! back to eat.at's real business - Pineapple Mac Nut Loat

[anna_x]

I just spent the last hour perusing the files here looking up Hawaiian foods. What a treasure trove it is.

Question: Could this be made with gluten-free flour? I haven't tried it yet.

PINEAPPLE MACADAMIA NUT LOAF

3/4 cup chopped macadamia nuts

4 eggs

1/2 cup vegetable oil

3/4 cup pineapple juice

1/2 cup crushed canned pineapple

1 tablespoon baking powder

3 cups all-purpose flour

1 cup white sugar

Preheat oven to 350 degrees F. Lightly grease a 9x5 inch loaf pan and line with wax paper. In a large bowl combine sugar, eggs, vegetable oil, pineapple juice and pineapple and mix well. In a separate bowl, sift together baking powder and flour. Stir flour mixture into pineapple mixture. Fold in macadamia nuts. Pour batter into greased pan. Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted in

to center of loaf comes out clean. Makes one 9" X5" bread. Serves 8-10

 

[anna_x]

Mango bread recipe

How about this one with gluten-free flour? Gee, they both look so good!

Mango bread
2 cups flour
2 tsp baking soda
2 tsp ground cinnamon
1 1/4 cups sugar
1/2 cup shredded coconut
1/2 cup chopped nuts
2 cups chopped mangoes
3/4 cup salad oil or butter
3 eggs beaten
2 tsp vanilla

Preheat oven to 350
Grease 9x5x3 loaf pan
Sift flour with baking soda and cinnamon into bowl
Stir in sugar, coconut and nuts
Add remaining ingredients and mix well
Pour into prepared pan
Bake 1 hour and 15 min, or intil done