would a cucumber salad, in a rice wine vinaigrette, still be crisp if made a day ahead? thx :) nt

yes. although you might...

wanna play it safe by keeping the cukes separate (salted) then drain and dress at the last minute (or better yet about a half hour or so ahead.

 
Are you adding 'sweet' to the rice wine vinaigrette?

I ask because I've been trying to mimic the cucumber salads that we've had in restaurants, and they tend to have a sweet component along with the rice wine vinegar. But I haven't nail it yet.

Thanks,
Debra

 
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