Would baking cookies at a lower temperature for longer, make them tougher/drier?

[dawnnys]

[No message]

 

[CathyZ]

In general, I say yes- but I imagine it depends on the recipe

 

[meryl]

I say yes also. The higher temperatures tend to bake the outsides more, resulting in softer,

chewier centers with crispier edges. Although, I agree with Cathy, it depends on the recipe. I know a higher temperature works great for chocolate chip cookies.

 

[dawnnys]

Thanks!