http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=74134
L luisa_calif Well-known member Apr 26, 2008 #2 http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=74134
L luisa_calif Well-known member Apr 27, 2008 #4 AND I used the trick of boiling the canned gabanzos in their liquid, it did make the end product ... smoother. Boiled 10 minutes, then drained & rinsed.
AND I used the trick of boiling the canned gabanzos in their liquid, it did make the end product ... smoother. Boiled 10 minutes, then drained & rinsed.
