Wow,Wow, Wow Curious! You done did it again girl... ;0) I finally made

O

orchid

Well-known member
the Roasted Pork Tenderloin with Pears & Dried Apricots and it is absolutely delicious! The seasoning and the apricots and pears with the meat just are perfect. Plus it totally fits my way of making a meal. Most everything can be done in the morning and just reheated when the meat is cooked and that works really well for me. I just served it with little red potatoes and a green salad. What did you do? Thanks again for such a great recipe.http://eat.at/swap/forum1/249557_Rec___Roast_Pork_Tenderloin_with_Pears_&_Dried_Apricots__is_one_way_to_us

 
Has anyone else made this? If not someone get on it cause it seriously

needs to go into T&T.

 
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