Yellow Pepper soup.

[emtd]

I made this soup recently as I had a bunch of leftover peppers (orange and red). I was pleased with how good it tasted and how quickly it came together.http://www.food.com/recipe/yellow-pepper-soup-22104

 

[emtd]

Ooops - I had orange and yellow peppers.

 

[charley]

Our chefs here make a red pepper and gouda soup that is TDF. It is very

thick and I often get it to use as a sauce for pasta. Just another idea for your delicious sounding one. Peppers are so good.