Yep...I had always heard about it and figured the pastry chef there could pull it off. Wasn't sure

if it was me or the dessert.

Never bothered ordering it again anywhere. If I'm going to blow calories, I'm going with a known winner.

 
Yep...I had always heard about it and figured the pastry chef there could pull it off. Wasn't sure

if it was me or the dessert.

Never bothered ordering it again anywhere. If I'm going to blow calories, I'm going with a known winner.

 
Are you aking about panna cotta? It's only one of the best things in the world for dessert!

You have to meet me in NY and I'll have my nephew make his recipe. You'll think you died and went to Heaven.

Very low fat and low cal, too.

Not

 
Shouldn't be gluey at all. For something so simple, it's often ruined, though. Often you

get served a packaged creme caramel-type pudding. It should be light and taste of fresh dairy. One of the best recipes is linked -- exactly like the best stuff in Italy. Try to use a good preferably organic cream rather than supermarket stuff. The taste and texture difference are noticeable.

http://www.epicurious.com/recipes/food/views/PANNA-COTTA-14224

 
R

rosie

Well-known member
heavenly pann cotta

fresh sheeps milk ricotta or whole cows milk ricotta

whole milk

heavy cream

 
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