12 minutes to a perfectly hard boiled egg - and the shell just falls off smileys/smile.gifhttp://eat.at/swap/forum1/233783_Six_minutes_for_happiness
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Yes, I'm late to the game, but I've got to say that egg steaming method is awesome!!!!!
- Thread starter cheezz
- Start date
michael-in-phoenix
Well-known member
Me three.
lana-in-fl
Well-known member
I just tried it too, and it's definitely my favourite way to hard-cook eggs.
richard-in-cincy
Well-known member
And don't forget baking...it's so easy...
I just pop them right on the racks when the oven is on. No fuss. 325F for 20 minutes for runny center breakfast egg, 25 minutes for a slightly soft center, 30 minutes for fully cooked center.
I just pop them right on the racks when the oven is on. No fuss. 325F for 20 minutes for runny center breakfast egg, 25 minutes for a slightly soft center, 30 minutes for fully cooked center.