TGIF! Toasting y'all with a glass of wine, turkey meatloaf in the oven. What's everyone else having
tonight?
Turkey Meatloaf With Sun-Dried Tomatoes
Recipe By : Bon Appetit, 3/96
Serving Size : 6
1 1/2 Tablespoons Olive Oil
1 Large Onion -- chopped
3 Stalks Celery -- chopped
1 1/2 Pounds Ground Turkey
1 1/2 Cups Fresh Bread Crumbs, From Soft White Bread (used 2 slices wheat brd)
2/3 Cup Oil-Packed Sun-Dried Tomatoes -- drained & chopped
1/2 Cup Milk
2 Eggs
2 tsp Dried Rubbed Sage (used 1-1/2 tsp per reviews)
2 tsp Dried Oregano (used 1-1/2 tsp)
2 tsp Salt (used less)
2 tsp Ground Pepper (used less)
Ketchup
Preheat oven to 350̊F. Grease 9x5x3-inch glass loaf pan. Heat oil in heavy medium skillet over medium heat. Add onion, saute 5 minutes. Add celery, saute until vegetables are very tender, about 15 minutes longer. Transfer to large bowl.
Add all remaining ingredients except ketchup to vegetables in bowl. Mix thoroughly. Transfer to prepared pan. Bake 1 hour. Brush with ketchup and bake until thermometer inserted into center registers 165̊F., about 15 minutes longer. Cool 5 minutes. Slice and serve.
Source:
http://www.epicurious.com/recipes/food/views/1560
Pat’s notes: We like this. I add some chopped garlic too when sauteeing the celery and onion.
Judy in Mass said: I made this Saturday night, and it's fantastic! I jazzed up the ketchup that went on the top by adding some mustard and brown sugar. I also used 2.5 pounds of ground turkey, but left most of the rest of the ingredient amounts the same. I didn't use a loaf pan, but shaped it in into a loafish lump in a glass baking dish.
http://www.epicurious.com/recipes/food/views/1560
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