Yo Heather! I was watching Rudy Maxa's visit to San Fran on TV and learned the

[florisandy]

origin of real French sourdough bread in your town. I knew the bread was ubiquitous in San Fran, but not the history behind it. The term "Mother Dough" quacked me up! See Image link.

I just LOVE sourdough bread with good butter! I think a road trip to visit you is in order.

Best of luck to you with your job searching.

P.S. I saw this show on PBS' Create TV

http://www.rudymaxa.com/television.php?ShowID=1

http://kitchenproject.com/history/sourdough.htm

 

[heather_in_sf]

Oh fun!! I love the bread here, as I'm munching some now. I hope to get back to

Baking once I get having a better flour budget!! I do know that symbiotically, the wild yeasts here are not only good for bread, but good for beer too! Ever try Anchor Beer? Mmmmm...

Hey, thanks for the well wishes! I think all the good mojo you guys are sending my way is helping. smileys/smile.gif