Yo Meryl...made your Thai Cucumber Salad to go with an Asian Stir-fry tonight. Really, really good!

[curious1]

http://eat.at/swap/forum1/1631_Heres_the_recipe_plus_another__one_I_found_in_my_files_

 

[meryl]

Yay! Glad you liked it! I've had this on my to-try list for too long - Gotta try it soon.

 

[cheezz]

isn't it?! I've made it several times - really yummy.

 

[meryl]

Et tu?! I've gotta try this - Cucumber is on my shopping list - I have everything else.

 

[liz-d]

Did you use seasoned or unseasoned rice wine

vinegar? The recipe doesn't specify.

 

[curious1]

I used unseasoned, but if you like sweeter, could probably use seasoned and adjust the sugar and

salt, if needed. I don't keep seasoned on hand, if needed, it can be made by adding sugar and salt to unseasoned.

 

[curious1]

Liz, I've been filing away Asian recipes today and I think you can assume unseasoned unless

the recipe specifies seasoned.

 

[meryl]

I finally made this today. It's delicious!

 

[angak]

it appears to be ready for T&T.

 

[meryl]

Done!