Yo Sandy - another eggcentric sister:

Another excellent way to make egg salad is to grate the eggs by hand. The consistency

makes a much nicer background and seems to absorb the flavors better.

 
You "beat" me to it Meryl. We must strive to be gastronomeggly correct when describing our

favorite food.

Elaine, your tip is eggsemplary of what our forum is all about and you eggshibit good taste. Thank you!

 
How did you know I smoke? I really should quit. The price of cigarettes are eggsorbitant!

Meryl, you're on an egg roll! Good ones!

 
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