Hi Marsha,
I made this last night, with a few tweaks, and DH and I just loved it.
My tweaks:
I didn't have any Thai curry paste so I used Garlic Chili Sauce - but a full tablespoon (we like our food hot - but the coconut milk tempered it).
Also - I grilled up bite-size pieces of boneless chicken breast and added it to the pasta.
Finally - I used fettucini for the pasta.
Thanks again - we will definitely be making this again!
Deb
http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=74973
I made this last night, with a few tweaks, and DH and I just loved it.
My tweaks:
I didn't have any Thai curry paste so I used Garlic Chili Sauce - but a full tablespoon (we like our food hot - but the coconut milk tempered it).
Also - I grilled up bite-size pieces of boneless chicken breast and added it to the pasta.
Finally - I used fettucini for the pasta.
Thanks again - we will definitely be making this again!
Deb
http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=74973