Caramelized Onions. I wanted something different so I went to the T&T and it grabbed me. Really good! Thankshttp://eat.at/swap/forum20/2_Russian_Potato_Casserole_with_Caramelized_Onions_-_a_T&T_recipe_from_Rich
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RECIPE: YooHoo, Richard in Cinci....Thanks for such a great recipe! Rec: Russian Potato Casserole with
- Thread starter orchid
- Start date
RECIPE:
michael-in-phoenix
Well-known member
This one is legendary.
Mo, I've used a glass 10x12 Pyrex or a large deep 8" casserole. Of course,
you will need to judge the amount remaining after you're done testing...and testing....and testing.
When bringing it in for pot-luck luncheons at work, I label it as "Mashed Potatoes with Caramelized Onions"---since some folks hesitated the first year when it was called "Russian Potato Casserole". They wanted to know what the "brown things were"...ie, caramelized onions.
(I work with a LOT of recently-graduated college-age men.)
Get asked for the recipe every single time. By the women.
The texture will change a bit if you reheat in microwave. Thankfully, the taste is still a killer. Oh, and confirm your potluck dish actually FITS in the microwave at work or you will be forced to scoop out and reheat in portions. Please don't ask how I know to put this warning here for you.
you will need to judge the amount remaining after you're done testing...and testing....and testing.
When bringing it in for pot-luck luncheons at work, I label it as "Mashed Potatoes with Caramelized Onions"---since some folks hesitated the first year when it was called "Russian Potato Casserole". They wanted to know what the "brown things were"...ie, caramelized onions.
(I work with a LOT of recently-graduated college-age men.)
Get asked for the recipe every single time. By the women.
The texture will change a bit if you reheat in microwave. Thankfully, the taste is still a killer. Oh, and confirm your potluck dish actually FITS in the microwave at work or you will be forced to scoop out and reheat in portions. Please don't ask how I know to put this warning here for you.