for Roasted Chicken with clementines & Arak in Jerusalem which calls for fennel bulbs to be roasted along with all the rest of the ingredients, finished off with parsley as a garnish. I have often questioned why, when fennel bulbs come with beautiful fronds, he does not finish off the dish with those instead of parsley...anyone know why? Perhaps simply his preference to parsley, or a matter of tasted or something else?
I am making this dish again, using blood oranges instead of clementines, for added color, and as usual, I will finish off with the fennel fronds.
https://www.epicurious.com/recipes/member/views/roasted-chicken-with-clementines-arak-51179661
I am making this dish again, using blood oranges instead of clementines, for added color, and as usual, I will finish off with the fennel fronds.
https://www.epicurious.com/recipes/member/views/roasted-chicken-with-clementines-arak-51179661