you could leave from anchorage---I'm just sayin'.

[angak]

[No message]

 

[angak]

you could leave from anchorage---I'm just sayin'.

 

[CathyZ]

Yes I've made it a few times. Delicious. I like the idea of salmon in the center Ang

 

[Marg CDN]

Too stinking hot to have the oven on here, Ang. But it's a joy to think about her briami.

 

[nan]

I too like to add eggplant and carrots, not sure we ever have leftovers??

 

[karennoca]

Sorry, I did not open the post...I see now when you added the salmon. Sounds yummy!

 

[karennoca]

Since the Briami takes so long to cook, at what point did you add the Salmon?

 

[nan]

Boy, would that be fun or what!!! But, I finally have a plane ticket for work, leave Monday.

 

[angak]

we're dipnetting this weekend. could use an extra filet-er. can I coax you up?

 

[angak]

well, when I make it for just one person, me, there should be a bit leftover(oink oink)

I bought some of those stuffed salmon filets at Costco(wild salmon)and used one of those since I had no fresh on hand. Didn't like the stuffing so much---too mushy. I should have run it under the broiler a bit, but I was too hungry to wait any longer.